Such a simple thing can bring so much pleasure. I first encountered this marvelous machine when I was 9 and was playing at Mrs Bonds house (a neighbour of my Grannys) with her grandaughter. Mrs Bond was preparing a 'summer tea' for us girls to eat on trays in the garden, which consisted of salad, new potatos and chicken. Oh how she span that salad! I was amazed, even at such an early age I knew it was the machine for me.
These days, more than ever, it's so important to wash fresh foods before we eat them to get rid of those nasty pesticides, even more important during pregnacy. But sometimes certain things just aren't nice eaten wet, salad and herbs especially. Who wants a soggy sandwich or a wet plate? So there lies the temptation not to wash. That's why I am such a big fan of this machine, not least it's 1960's 'housewifes dream' appeal.
So here it is the Oxo little salad and herb spinner in all it's labour saving glory. Wash your greens pop em in, on with the lid and then away you go with just two presses on the pump top. No electricity, no batteries just good old kinetic design.
All this water came off just one bunch of basil, imagine that in your salad!
...and hey presto lovely spray free basil dry and ready to chop without sticking to the knife.
Once washed the greens can be stored in the dried out spinner in the fridge for extra crispness. Thank you Mr B for a lovely day and a lovely present x
Hello,
ReplyDeleteI'm from BBC Radio Cumbria. I run a feature on the Ian Timms Show called Little Cumbria...
Each week I ask three different people to keep a dairy for five consecutive days, to tell the story of their lives.
Each diary entry needs to be 130 words, which is roughly 45 seconds in length.
Once the diary is written, we then arrange a time to record it... And then I mix the three different diaries together with a narrator and theme music, and make a mini Cumbrian soap.
It runs Monday to Friday at 1745, and is now entering it's 35th week.
It's a bit of fun, and works really well, and for it to last I want to keep bringing new voices to the feature.
Would you willing to have a bash?
here are my contact details... I look forward to hearing from you,
Steven
Steven Greaves | BBC Radio Cumbria
Annetwell Street, Carlisle, Cumbria, CA3 8BB
tel: 01228 592444
e-mail: steven.greaves@bbc.co.uk
Hi Steve, this sounds like a great show. As you can see I love a slice of life and would be more than happy to write for you. I'm emailing you now :)
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