Now that the sickly stage of pregnancy has passed I'm really into my food again, which is great. There's nothing worse than being off even your favourite ever foods. I decided to celebrate this change by making two of my all time favourites this weekend.
Sunday night I made my mums delicious pie. It's just known as 'the pie' and it's really quite a fitting title. You make it by layering up thin slices of potato (King Edwards make it best) with thin slices of red onion, wilted spinach and sprinkles of a goats cheese/cheddar cheese mix. Placing layer upon layer (in a deep lidded dish) with small knobs of butter in between, and a teensy bit of salt and pepper, it creates a massive stack of thin slices which all cook in the butter and moisture from the taties in the oven for 90 mins. Heaven.
It's so good and was eaten so fast that I don't have any pictures to show you except this one of my tummy, rather full after eating the left overs today, Mr B didn't even get a look in!
For pudding I made Eton Mess, which along with Mr B's trifle and a really well thought out fruit salad, is one of the best puds on earth.
I make this in a similar way to how Nigella Lawson does, though at this time of year the strawberries aren't worth bothering with so they were out the picture replaced with raspberries. Dead simple pud made by whipping up a pot of double cream with some caster sugar, adding the seeds from two pomegranates (I just love the rich colour from these strange, complex fruits. Considered throughout history to be a symbol of fertility)
...a punnet of raspberries and then, just before serving, a load of crunched up meringue, as much as you can mix in. As you can see by the photo, no matter how nicely presented, it is as described, a mess, a very very yummy one!